1 cup cooked quinoa (1/2 c uncooked, boiled with equal amount of water for 15 min)
1 can chickpeas, drained
1/4 cup frozen peas
1/4 cup frozen or fresh corn
1/8 cup chopped red onion
olive oil
Curry mix seasoning (mine is a grinder from Giant Eagle's Market District line)
1 tsp fresh grated ginger
salt and pepper
Flat leaf parsley
Saute onion, chickpeas, and frozen vegetables in olive oil until thawed. Add in your quinoa and spices. Top with some chopped fresh parsley. Super easy!
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