Monday, January 17, 2011

Quinoa & Chickpeas

I don' t have any creative name for this recipe, maybe you can come up with one for me. This would be good as a side dish or as a main meal. Once again, quinoa is a complete protein meaning it's equal to meat!

1 cup cooked quinoa (1/2 c uncooked, boiled with equal amount of water for 15 min)
1 can chickpeas, drained
1/4 cup frozen peas
1/4 cup frozen or fresh corn
1/8 cup chopped red onion
olive oil
Curry mix seasoning (mine is a grinder from Giant Eagle's Market District line)
1 tsp fresh grated ginger
salt and pepper
Flat leaf parsley

Saute onion, chickpeas, and frozen vegetables in olive oil until thawed. Add in your quinoa and spices. Top with some chopped fresh parsley. Super easy!

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